We hadn’t had a proper day in the hills since Helvellyn in the Lake District at the start of the year, so we were determined to go out last weekend. The weather forecast didn’t look too bad but we couldn’t take the van, meaning that we needed somewhere not too far from Stirling (I get grumpy at horrendously early weekend starts!). We settled on Beinn Tulaichean and Cruach Ardrain near Crianlarich in the Loch Lomond and Trossachs National Park. These hills can be climbed either from the north or from the south; we decided on the latter (because that was the first route we saw!).
The route starts at Inverlochlarig, which is at the end of a very windy but pretty road off the A84, past Balquidder, and along the banks of Loch Voil. There is a good car park (free) with a shelter and a bench inside, providing an ideal spot for getting ready when it is pouring with rain – this was not the weather that was forecast!
We set off fully waterproofed, along the road, over a bridge, to a stile on the right, signposted for our hills. This slightly boggy path leads up onto a landrover track that runs up Inverlochlarig Glen. We followed this for less than 1 km then started thinking about heading up the slope on our left. There was no obvious path, it was sleeting and the cloud was pretty low so we couldn’t see far anyway. We left the landrover track just before coming to a gate and picked our way up via the easiest looking route.
The sleet soon turned to proper snow with big, fat, soggy flakes and started to settle, despite the ground not being frozen at all and therefore really wet. The visibility also dropped considerably. Our aim for the day quickly shifted from climbing two munros, to seeing how far we got and cooking lunch on Chris’ stove.
Having climbed a fence, we were struggling to find a way up and around a steeper section. The wet snow was just compacting under our boots and sliding down the grass, making walking up very difficult and resulting in me lying on my stomach in the snow a few times. It was also incredibly warm: there was no wind and despite only wearing our base layers and waterproofs, we still had to take our gloves off to try to stay cool. At this point we met a father and daughter who were coming down, having sensibly backed off higher up as they didn’t have crampons and the visibility had gotten really poor. We followed their tracks up until they stopped, at which point it did get steeper, so we got our ice axes out and carried on carefully. We made it to a flat area that we had seen on the map and stopped for first lunch.
I gave Chris a MSR windburner stove for his birthday in September but he has only used it a few times, so rather than take sandwiches as we usually do, we had decided to try out two meals that we might want to use whilst on our TGO Challenge. The first was sun-dried tomato and garlic flavoured couscous with Matheson’s smoked sausage. The water took about 2 mins to boil and was poured onto the couscous and sausage and left for three minutes. The result: deliciousness! Tasty, super fast and definitely one to use again.
We packed up and carried on into the whiteness; up some even steeper ground that was quite fun and onto a narrower ridge. Here the ground was very confusing and not at all what it appeared to be on the map, which made for some challenging navigation for Chris, as by now we couldn’t see further than 10-15m, although it had stopped snowing. Eventually, having almost bypassed it, we climbed up some rocks and onto the summit; we dug around at some lumps of snow and uncovered a cairn so it must have been the summit right?
Having eaten some chocolate, drunk some hot squash and laughed at the fact we could be absolutely anywhere, we decided that rather than struggle navigating down to the saddle between the two munros and making our way down to the landrover track from there, it would be easier and much quicker to follow our tracks back the way we came.
Once back at our flat area again, we had a second lunch of smash and smoked sausage, which was also a huge success and the first time I have eaten smash (besides the spoonful I was given to taste a fortnight ago when Chris bought it). So we now have two very fast, light and filling meals that we can use on our trip making this a very successful day!
The temperature had dropped a bit as we made our way down, but eventually the clouds started to break and we got a few glimpses of the hills around us. Once under the cloud, where there was less snow, the descent was pretty difficult as it was still extremely slippery and not much fun, but it was nice to get a bit of a look at our surroundings, which turned out to be pretty nice, as we made our way down the last section and back out to the car.
Munro summit: Beinn Tulaichean (946m)
As we didn’t see anything, we can’t really comment on the views, but from what we could tell at the bottom there wasn’t much of a path, so in poor weather good navigation is necessary.
Always bring the appropriate equipment: despite how mild it was when we set off, we still carried our ice-axes and crampons. Also, always be prepared to adjust your plans: we very quickly chose not to bother with the second summit and decided our aim was not to gain a summit at all but to test our stove meals instead, something we could do at any altitude and in any weather. The pair we met had also changed their plans, backing off because they didn’t have the necessary equipment. The hills will be there another day!